AGAVE: Angustifolia Haw (Espadín), 8 to 10 years old.
MEZCAL: Blanco / Joven (White / Young)
Flavors: Citrus and fruity, short but intense. Color: Crystal-clear. Aromas: Slightly smoky with herbal and mineral notes. Pairs well with: White meats, grasshoppers (chapulines), goat cheese, Mexican snacks, or spicy dishes.
Master Mezcal Maker: Epigmenio Martínez. Origin zone: Santa María Albarradas, Oaxaca. Alc. Vol.: 43
