View: Brilliant crystalline with silver hues and light body. Nose: Cooked agave, notes of vanilla, chocolate milk, hints of cinnamon and dulce de leche. Hazelnut and walnuts are distinguished.
Palate: Mild but persistent and very pleasant on the palate, ideal to accompany foods such as Chile en nogada, Pollo con mole, Manchego cheese board, mozzarella or gouda with walnuts and red berries. Desserts such as chocolate cake, or walnut cookies, cajeta crepes or vanilla or walnut ice cream.
