As part of the evolution of our añejos, our extra aged cristalino is subjected to a filtration process with activated carbon witch allows it to extract the heaviest compounds from the tequila, stripping all those bitter notes, excess wood or sour notes. As a result, fresh notes with a soft smell of apricot, peach and cooked agave, completely transparent, clear and bright tequila with an intense character. In a few words, the best of white tequilas is combined with the characteristics of a great reserve 24 months in French oak barrels.
