AGAVE: Potatorum. AGAVE GROWTH: 15 years
Flavors: Herbal, citrus, and fruity notes. Color: Crystal-clear.
Aromas: Smoky and mineral, with hints of black pepper and wood.
Pairs well with: Chocolate desserts and dishes with sweet touches, such as chiles in nogada.
Master Mezcal Maker: Celso Ambrosio. Origin zone: Santiago Matatlán, Oaxaca. Alc. Vol.: 46°