AGAVE: Convallis. AGAVE GROWTH: 12 to 15 years.
MEZCAL: Young.
Flavors: Robust and intense, dry, milky, acidic, floral, sweet, ripe fruit, and pepper.
Color: Crystal-clear.
Aromas: Milky, earthy, and damp.
Master Mezcal Maker: Epigmenio Martínez. Origin zone: Santa María Albarradas, Oaxaca. Alc. Vol.: 46°
