AGAVE: Convallis 30%, Marmorata 30%, Potatorum 40%
AGAVE GROWTH: Jabalí 30 years, Tepeztate 35 years, Tobalá 15 years.
MEZCAL: Young.
Flavors: Sweet, fruity, and spicy, intensely vegetal, and earthy.
Color: Crystal-clear.
Aromas: Smoky and mineral, with hints of black pepper and wood. Pairs well with: White meats and fresh cheeses.
Master Mezcal Maker: Epigmenio Martínez. Origin zone: Santa María Albarradas, Oaxaca. Alc. Vol.: 46°
