AGAVE: Angustifolia Haw (Espadín), to 10 years old.
MEZCAL: Aged, 6 years, medium toasted American white oak.
Flavors: Citrus and fruity. Color: Golden. Aromas: Herbal notes with a subtle touch of vanilla. Pairs well with: Chocolate desserts and dishes with sweet touches, such as chiles in nogada.
Master Mezcal Maker: Epigmenio Martínez. Origin zone: Santa María Albarradas, Oaxaca. Alc. Vol.: 43°
